Vegan Truffle Mushroom Ravioli

INGREDIENTS: Wheat semolina flour, unbleached flour, breadcrumbs, mushrooms (Truffle Mix-meadow mushrooms,  sunflower oil, summer truffle, salt, rice flour, yeast extract, dehydrated vegetables, brown sugar, spices, flavourings)

Keeps for 5 days refrigerated or frozen. If not cooking right away we recommend freezing in an air tight container. (300 g Feeds 2)