Sweet Potato & Chickpea Flour Macaroni
Our wheat free, grain free & high protien sweet potato chickpea pasta is carefully hand-crafted to achieve a delicious texture with fresh sweet potatoes and without the use of eggs. Our pasta is made with minimal ingredients: Chickpea flour, tapioca starch & sweet potatoes.
Unlike dry pasta alternatives, our pasta cooks quickly in 3 minutes or less, depending on your personal preference for bite. Serve the pasta immediately, and watch as your friends & family dig in!
Keeps for two weeks refrigerated or frozen up to two months. 350g Package.