Vegan Butternut Squash Ravioli


Our vegan butternut squash and nutmeg ravioli bring a touch of fall flavour to any season!


INGREDIENTS: Wheat semolina flour, unbleached flour, breadcrumbs, butternut squash, nutmeg. 


PAIRING: Hearty sauces like sage & brown butter or Pasta Tucci roasted pepper sauce!


Keeps for 5 days refrigerated or frozen. If not cooking right away we recommend freezing in an air tight container. (300 g Feeds 2)

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