Butternut Squash Ravioli
Our butternut squash and nutmeg ravioli bring a touch of fall flavour to any seasonal dish. Our ravioli are made with minimal ingredients: Wheat semolina flour, and filled with roasted butternut squash and nutmeg. Unlike dry pasta alternatives, our pasta cooks quickly in 3 minutes or less.
Pair with a hearty sauces like sage & brown butter or Pasta Tucci roasted pepper sauce.
Keeps for 1 weeks refrigerated or frozen up to two months. 300g Package