Vegan Mushroom Truffle Ravioli

Vegan Mushroom Truffle Ravioli

C$10.50Price

 

 

INGREDIENTS: Wheat semolina flour, unbleached flour, breadcrumbs, mushrooms (Truffle Mix-meadow mushrooms,  sunflower oil, summer truffle, salt, rice flour, yeast extract, dehydrated vegetables, brown sugar, spices, flavourings)

 

Keeps for 5 days refrigerated or frozen. If not cooking right away we recommend freezing in an air tight container. (300 g Feeds 2)

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